Bold, refreshing, and creamy. This Iced Shaken Espresso with Cold Foam is the perfect balance of strong Lunova espresso and a velvety foam topping.

Ingredients:

• 2 shots Lunova espresso

• 2 tsp brown sugar (divided)

• Ice

Cold Foam:

• 3 tbsp heavy cream

• 1 tbsp raw milk

• 1 tsp maple syrup

• Pinch of salt

Instructions:

1. Brew 2 shots of Lunova espresso. Add ice and 1 tsp brown sugar to a shaker and shake until frothy.

2. In a frother, whip cream, milk, maple syrup, and salt into cold foam.

3. Pour shaken espresso into a glass, top with cold foam, sip slowly.

Your clean coffee moment, upgraded.