This Strawberry Iced Latte is naturally sweetened, packed with collagen and probiotics, and topped with a dreamy pink cold foam. It’s the perfect homemade latte for a cozy morning or a festive afternoon pick-me-up.
Unlike traditional sugary café drinks, this recipe uses monk fruit sweetener and fresh strawberries for a lighter, more balanced sweetness. The addition of collagen and probiotics makes it a functional coffee recipe you can feel good about.
Strawberry Syrup (Naturally Sweetened)
Simmer:
-
1 cup fresh strawberries
-
½ cup monk fruit sweetener
-
½ cup water
Cook until slightly thick and jam-like. Strain and let cool completely.
Latte Base
In a glass, combine:
-
Double espresso
-
1 teaspoon honey
-
Pinch of sea salt
-
1 collagen + probiotic packet
-
Milk of choice
Stir well and add ice.
Pink Strawberry Cold Foam
Froth together:
-
¼ cup heavy cream
-
2 tablespoons strawberry syrup
-
2 tablespoons milk
Pour over your iced latte and enjoy.
